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Starbucks Reserve (Hangzhou Alibaba Xixi Qin Cheng Li Branch)

咖啡 · ⭐ 4.1

Shop 6-9, 1st Floor, Building 6, Letao City, No. 961 Wenyi West Road; Shop 209, 2nd Floor, Building 6, Letao City, No. 961 Wenyi West Road

Dishes

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  Cold Brew Iced Coffee (Large)

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Hazelnut Mocha Frappuccino

  A cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Smoked Skyr Latte

  Smoked Scoatch Latte blends coffee and dessert, made with espresso, milk, and smoked-flavored scoatch ice cream. Pour espresso into a cup, add steamed milk, then top with a scoop of smoked scoatch ice cream to slowly melt and blend.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  Silky Cloud Cold Brew

  Miyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
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  Premium American Style

  A premium burger featuring a juicy beef patty, fresh vegetables, and special sauce, served on a soft bun.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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