Ronghua Lou
Cantonese cuisine · ⭐ 3.6
No. 714 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 714 Longjin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Sauce Steamed Chicken Feet, Ginseng Steamed Shrimp Dumplings, Ronghua One-Bite Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 714 Longjin East Road
- Popular dishes: Eight Treasure Sauce Steamed Chicken Feet, Ginseng Steamed Shrimp Dumplings, Ronghua One-Bite Crisp, Prosperity Chicken, Ronghua Signature Shrimp Dumplings
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Dishes
Eight Treasure Sauce Steamed Chicken FeetA dish of chicken feet steamed in a savory eight-treasure sauce, featuring tender texture and rich flavor.
Ginseng Steamed Shrimp DumplingsSteamed shrimp dumplings infused with ginseng, offering a delicate and nourishing flavor.
Ronghua One-Bite CrispA traditional Chinese pastry made with glutinous rice flour and red bean paste, coated in sesame seeds and deep-fried until golden and crispy, offering a sweet, soft, and crunchy texture in every bite.
Prosperity ChickenA Chinese dish made with whole chicken steamed with mushrooms, ham, and shrimp, symbolizing prosperity and good fortune.
Ronghua Signature Shrimp DumplingsFresh shrimp, pork, and bamboo shoots wrapped in thin dough, steamed to perfection for a delicate, savory bite.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Guangzhou-style Boatman's Congee with Abundant IngredientsA traditional Cantonese porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, offering a rich and savory taste.
Tangerine Peel Beef BallsChenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
Pan-Fried Fish Paste Turnip CakePan-Fried Fish Paste Turnip Cake is a Chinese snack made primarily with fish paste and turnips, then pan-fried. It has a crispy exterior and a tender interior with rich flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Fresh Shrimp and Crab Roe Dumpling SupremeFresh shrimp and crab roe dumpling made with delicate wrappers, steamed to perfection for a rich, savory taste.