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Shanghai Gujing Holiday Hotel · Huishenglou Chinese Restaurant

地方菜 · ⭐ 4.8

2nd Floor, Gujing Holiday Hotel, No. 700 Changshou Road

Dishes

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  Bozhou Guokui

  A traditional wheat-based snack from Bozhou, Anhui, made by baking a thick dough with scallions and salt until crispy on the outside and soft inside.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Four Seasons Wheat Gluten

  Four Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pudong Three-Yellow Chicken

  A traditional Chinese dish made by gently stewing three-yellow chicken with scallions and ginger, resulting in tender meat and a clear, savory broth.
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  Anhui North Earth Pot Chicken with Flatbread

  A traditional dish from northern Anhui featuring chicken, potatoes, and vermicelli stewed in an iron pot, with flatbread baked on the sides.
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  Stone Pot Tofu

  A dish made with soft tofu and savory ingredients cooked in a hot stone pot, resulting in a rich, smooth texture and flavorful broth.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Lao Da Fang Smoked Fish

  A traditional Chinese dish made from carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy, savory-sweet flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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