Qingkou Clear Soup Noodles (Sansheng International Branch)
小吃面食 · ⭐ 3.7
No. 100-8 Fufeng Road (Changdao District, Sansheng International Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-8 Fufeng Road (Changdao District, Sansheng International Park). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Mixed Noodles, Stir-fried Water Spinach with Garlic, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100-8 Fufeng Road (Changdao District, Sansheng International Park)
- Popular dishes: Big Mixed Noodles, Stir-fried Water Spinach with Garlic, Tripe, Oyster, Slippery Mushroom
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Dishes
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Slippery MushroomA slippery-textured mushroom commonly stir-fried with garlic and ginger, prized for its tender texture and mild flavor.
Special Pork Offal NoodlesA flavorful dish made with fresh pork offal and noodles, served in a savory broth.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Bone MarrowBone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.