Zhao Family Home Cooking (Changchun Store)
Northeastern Chinese cuisine · ⭐ 3.7
Room 119, Building 5-4, Chongqing Road (next to Qingming Street Police Station, south of Beian Road, Nan'er Hutong)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, Building 5-4, Chongqing Road (next to Qingming Street Police Station, south of Beian Road, Nan'er Hutong). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Pudding Tofu, Sichuan Boiled Pork, Mom's Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room 119, Building 5-4, Chongqing Road (next to Qingming Street Police Station, south of Beian Road, Nan'er Hutong)
- Popular dishes: Cool Pudding Tofu, Sichuan Boiled Pork, Mom's Steamed Rice, Cumin Tofu Sheets, Sweet and Sour Cod Fish
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Dishes
Cool Pudding TofuA refreshing cold dish made with silken tofu and preserved eggs, seasoned with soy sauce and sesame oil for a smooth, savory taste.
Sichuan Boiled PorkA classic Sichuan dish featuring pork slices cooked in a spicy broth with vegetables, seasoned with chili and Sichuan peppercorns.
Mom's Steamed RiceA comforting home-style dish made by steaming rice with water and seasonings until tender and fragrant, often served with preserved meat or vegetables.
Cumin Tofu SheetsA Chinese dish made by stir-frying dried tofu sheets with cumin and spices, resulting in a flavorful, aromatic, and slightly spicy dish.
Sweet and Sour Cod FishFresh cod fillets are marinated, pan-fried, then glazed in a sweet and sour sauce for a tangy, savory dish.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Iron Pot Pork DishA traditional Northeast Chinese dish made with pork, fermented cabbage, blood sausage, and vermicelli, slow-cooked in an iron pot for rich flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.