Hanxiang Farmhouse
江浙菜 · ⭐ 3.6
No. 3805 Jiangchuan Road, Maqiao Town (adjacent to Hanxiang Water Culture Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3805 Jiangchuan Road, Maqiao Town (adjacent to Hanxiang Water Culture Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Dish, Original Fresh Tofu Skin, Dry-Fried Maqiao Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 3805 Jiangchuan Road, Maqiao Town (adjacent to Hanxiang Water Culture Park)
- Popular dishes: Farmhouse Rice Dish, Original Fresh Tofu Skin, Dry-Fried Maqiao Stinky Tofu, Tender Lamb Stew, Steamed and Sliced Pig Intestine
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Dishes
Farmhouse Rice DishA traditional Chinese home-style dish made by stir-frying rice with seasonal vegetables, cured meat, or eggs, offering a rich and balanced flavor.
Original Fresh Tofu SkinFresh tofu skin made from soybeans, gently simmered in broth to preserve its natural flavor and tender texture without added seasonings.
Dry-Fried Maqiao Stinky TofuA Shanghai specialty snack made by frying fermented tofu until crispy outside and tender inside, with a distinctive aroma.
Tender Lamb StewA Chinese home-style dish made with tender lamb and vegetables, slow-cooked until rich and flavorful.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Eggplant and String Bean Stir-fryEggplant and string beans stir-fried together, resulting in a savory and tender dish.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Steamed Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean or dates, known for its soft and sticky texture.
Han Xiang Boiled ChickenA classic Chinese cold dish made by boiling a whole chicken and serving it chilled, sliced, with a savory dipping sauce.
Maqiao Tofu Dry Stewed with Pork RibsA classic Chinese dish featuring Maqiao tofu dry and pork ribs simmered together, resulting in a rich, savory flavor.
Fragrant Tofu Stewed with Pork ShankA homestyle dish featuring fragrant tofu and pork shank, slowly stewed to blend flavors and create a rich, savory taste.
Cucumber SproutsCucumber sprouts are tender young shoots of cucumber, blanched and dressed with garlic, sesame oil, and vinegar for a refreshing dish.