Good Taste 2 BBQ (Fuling Baolong Plaza Store)
Barbecue · ⭐ 3.5
No. 88 Baihua Road, Yudong International Trade City Phase I, Yiwu Small Commodity Market, Building 1, Unit 2-294
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Baihua Road, Yudong International Trade City Phase I, Yiwu Small Commodity Market, Building 1, Unit 2-294. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Skewered Pork Belly, Charcoal-Grilled Dou Wanzi, Charcoal-Roasted Baby Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 88 Baihua Road, Yudong International Trade City Phase I, Yiwu Small Commodity Market, Building 1, Unit 2-294
- Popular dishes: Handmade Skewered Pork Belly, Charcoal-Grilled Dou Wanzi, Charcoal-Roasted Baby Potatoes, Charcoal-Roasted Oyster Mushroom, Grilled Rice Cake
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Dishes
Handmade Skewered Pork BellyHandmade skewered pork belly made with premium pork belly, marinated and grilled on charcoal for a savory, tender bite.
Charcoal-Grilled Dou WanziCharcoal-Grilled Dou Wanzi is a traditional snack made primarily from flour, fermented and filled with meat before being grilled over charcoal. The outer layer is crispy, while the inside is tender and rich in flavor.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-Roasted Oyster MushroomA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor.
Grilled Rice CakeGrilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with toppings like sesame seeds, sugar powder, or sweet chili sauce.
Carbon-grilled Handmade Beef SkewersCarbon-grilled handmade beef skewers are made with fresh beef, grilled on bamboo sticks over charcoal. The meat is tender with a rich charcoal flavor.
Grilled Corn SausageGrilled corn sausage is made with corn kernels and ham, grilled over charcoal. It has a crispy exterior and tender interior with a rich smoky aroma.
Charcoal-Roasted Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crisp texture and smoky flavor, often seasoned with garlic and chili.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
Stir-Fried Rice Noodles with PorkDrumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.