Du Sanzhen (Heshan Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, Building 1, No. 169 Heshan Road, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, No. 169 Heshan Road, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chicken Feet with Chili and Nuts, Three Delicacies Braised Pig's Feet, Three Delicacies Sauce Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 1, No. 169 Heshan Road, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Pickled Chicken Feet with Chili and Nuts, Three Delicacies Braised Pig's Feet, Three Delicacies Sauce Pig Ears, Three Delicacies Braised Meat, Cloud Threads
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Dishes
Pickled Chicken Feet with Chili and NutsA spicy and tangy cold dish made from chicken feet marinated in chili, peanuts, and wood ear mushrooms, popular in Sichuan cuisine.
Three Delicacies Braised Pig's FeetA dish featuring pig's feet braised with mushrooms, carrots, and wood ear fungus in a savory sauce, resulting in tender and flavorful meat.
Three Delicacies Sauce Pig EarsPig ears are the main ingredient, combined with three precious ingredients—dried mushrooms, wood ear fungus, and yellow chrysanthemum. After braising, they are sliced and served with a special sauce. Crisp texture and rich savory flavor.
Three Delicacies Braised MeatA traditional Chinese dish made with pork, chicken, and duck, marinated and braised in a savory sauce until tender and flavorful.
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Braised Tofu CubesBraised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into pieces and slowly simmered in a prepared braising sauce, allowing it to fully absorb the flavors of the sauce. The braising sauce is typically made by simmering soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and water.
Du Sanzhen Eight Treasure SauceDu Sanzhen Eight Treasure Sauce is a traditional Chinese condiment made from eight selected ingredients, offering a rich, savory flavor ideal for noodles, dipping, or enhancing dishes.
Du Sanzhen Stewed GooseA traditional Chinese dish made by marinating goose in a brine of yellow wine and spices, resulting in tender, fragrant meat.
Tender Bamboo ShootsA dish made of tender bamboo shoots quickly stir-fried with garlic and bell peppers, offering a fresh and delicate flavor.
Salted Goose GizzardA cold dish made by boiling goose gizzards in salted water, resulting in a tender and savory flavor.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.