Lao Jiangzui Baozi (Jialing River Riverside Road Store)
小吃快餐 · ⭐ 3.6
Dazheng Building, Binjiang Road (140 meters on foot from Exit 6 of Chaotianmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dazheng Building, Binjiang Road (140 meters on foot from Exit 6 of Chaotianmen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flowing Sand Bun, Corn Salad Juice, Red Bean and Coix Seed Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Dazheng Building, Binjiang Road (140 meters on foot from Exit 6 of Chaotianmen Metro Station)
- Popular dishes: Flowing Sand Bun, Corn Salad Juice, Red Bean and Coix Seed Juice, Spicy Beef Xiaolongbao, Fresh Meat Bun
China trip · China travel
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Dishes
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Corn Salad JuiceA refreshing cold dish made with fresh corn kernels mixed with salad dressing, offering a sweet and creamy texture.
Red Bean and Coix Seed JuiceA nourishing drink made from red beans and coix seeds, boiled until soft and blended into a smooth liquid, known for its health benefits such as strengthening the spleen and reducing dampness.
Spicy Beef XiaolongbaoSpicy beef xiaolongbao features tender beef filling with chili and spices, steamed in delicate wrappers for a flavorful bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.