Murmure Nannan
咖啡 · ⭐ 4.2
No. 21, Xianghe Li (370 meters on foot from Exit E2 of Yushuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Xianghe Li (370 meters on foot from Exit E2 of Yushuang Road Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato, Canelé, Coffee Lava Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 21, Xianghe Li (370 meters on foot from Exit E2 of Yushuang Road Metro Station)
- Popular dishes: Gelato, Canelé, Coffee Lava Basque Cheesecake, Pistachio Molten Basque Cake, Signature Cocktail
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Dishes
GelatoGelato is an Italian frozen dessert primarily made from milk, cream, sugar, and fresh fruits or nuts. Produced through a low-temperature stirring and freezing process, it has a细腻 and smooth texture with a rich flavor. It typically contains no stabilizers or emulsifiers, preserving the natural taste of the ingredients.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Coffee Lava Basque CheesecakeA coffee-infused Basque cheesecake with a molten center, made from cream cheese, eggs, sugar, and espresso for a rich, velvety dessert.
Pistachio Molten Basque CakeA creamy, rich dessert made with pistachio-infused cream cheese and a molten center, baked to perfection for a luxurious texture.
Signature CocktailA signature cocktail is a custom drink made with a specific base spirit and mixed with juices, syrups, or sparkling water for a refreshing taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
French LatteA French latte is made by combining espresso with steamed milk, creating a smooth and rich beverage that reflects French café culture.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
White TeaWhite tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.