Tan Wo · Super Coconut Chicken (Huangbian Design Capital Store)
Hot pot · ⭐ 4.4
黄边北路152号广州设计之都时光汇东塔4楼(黄边地铁站D出口)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 黄边北路152号广州设计之都时光汇东塔4楼(黄边地铁站D出口). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy养生 Platter, Rabbit Coconut Jelly, Papaya Gelatin Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: 黄边北路152号广州设计之都时光汇东塔4楼(黄边地铁站D出口)
- Popular dishes: Healthy养生 Platter, Rabbit Coconut Jelly, Papaya Gelatin Coconut Chicken Soup, Corn and Pork Dumplings, Pearl Taro Coconut Chicken
China trip · China travel
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Dishes
Healthy养生 PlatterA platter of fresh vegetables, mushrooms, tofu, and lean protein, prepared using low-oil, low-salt methods like steaming and cold mixing to preserve nutrients and natural flavors.
Rabbit Coconut JellyA creative dessert made from fresh coconut juice and gelatin, shaped like a rabbit, offering a refreshing and fragrant treat.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Corn and Pork DumplingsA dish made from minced pork and sweet corn, shaped into balls and cooked by boiling or steaming, offering a tender and flavorful experience with a natural sweetness from the corn.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Bold Chestnut Coconut ChickenA rich and flavorful dish made with coconut water, chicken, and chestnuts, slow-cooked to perfection.
Coconut Jelly DessertA creamy dessert made from coconut milk, gelatin, and pandan leaves, chilled to a smooth, fragrant texture.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.