Close

Aroma Thai (Oti Wanda Branch)

Southeast Asian cuisine · ⭐ 4.1

3rd Floor, Olympic Sports Wanda Plaza, No. 17, Yingpan West Street

Dishes

• 

  Tom Yum Seafood Hot Pot

  A Thai-style hot pot featuring fresh seafood like shrimp, squid, and clams simmered in a spicy-sour tom yum broth with lemongrass, kaffir lime leaves, and coconut milk.
• 

  Tom Yum Hot Pot

  Tom Yum Hot Pot is based on Thai Tom Yum soup, featuring lemongrass, lime leaves, chili, lime, fish sauce, coconut milk, mushrooms, shrimp, chicken, or tofu. Boil the broth and cook ingredients for a spicy-sour flavor.
• 

  Ancient-style Curry Prawns

  Fresh prawns cooked in traditional curry spices, resulting in a rich and aromatic dish with tender shrimp and deep flavor.
• 

  Bangkok Pad Thai Rice

  A Thai-style rice dish featuring stir-fried meat, onions, chilies, lemongrass, and fish sauce, served over rice.
• 

  Thai Volcano Spare Ribs

  Thai Volcano Spare Ribs: Pork ribs marinated, fried until crispy, then stir-fried with Thai chili sauce, onions, and green peppers. Seasoned with fish sauce, chili, garlic, and ginger, finished with cilantro or crushed peanuts.
• 

  Thai Hand-Shaken Green Fruit Tea

  Made with fresh green mango, green papaya, and green lemon, this Thai hand-shaken green fruit tea is blended by shaking. It features a refreshing green tea base with natural fruit acidity and a hint of sweetness, offering a crisp, light taste with strong Southeast Asian flavor.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Coconut Egg Custard

  A smooth and sweet dessert made from coconut milk and egg whites, chilled to a silky texture with a delicate coconut aroma.
• 

  Pattaya Golden Pineapple Fried Rice

  A Thai-style fried rice dish featuring fresh pineapple, eggs, shrimp, and fragrant jasmine rice, seasoned with a sweet and tangy sauce.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
• 

  青柠檬蒸鲈鱼

  鲈鱼清洗干净后切花刀，用青柠檬汁、姜片、葱段腌制片刻，再放入蒸锅中蒸熟。蒸好后淋上少许生抽和香油，撒上葱丝或香菜点缀。
• 

  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
• 

  Massaman Curry Beef Brisket

  A flavorful dish made by slow-cooking beef brisket in Massaman curry paste, resulting in tender meat infused with rich, aromatic spices.
• 

  Fresh Shrimp Tom Yum Soup

  A Thai classic sour and spicy soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, tomato, and coconut milk, delivering a rich, aromatic flavor.
• 

  Yellow Curry Beef Omelette Rice

  Yellow curry beef wind omelette rice is a creative main dish, featuring tender beef and rich yellow curry, topped with a soft and fluffy spiral omelette. The preparation begins by stewing the beef and yellow curry until fully infused with flavor, then carefully crafting the egg mixture into a spiral-shaped omelette, which is finally placed over a bowl of rice to create a delicious dish that delights the senses with its color, aroma, and taste.

Reviews