瑞幸咖啡 (Zhihe Coffee) (in Beijing Capital International Airport T2 Isolation Zone Store)
咖啡 · ⭐ 4.0
Gate 24, Domestic Departure Security Area, Floor 2, Terminal 2, Beijing Capital International Airport
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Gate 24, Domestic Departure Security Area, Floor 2, Terminal 2, Beijing Capital International Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Latte, Pineapple Bubble Tea, Matcha Milkshake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: Gate 24, Domestic Departure Security Area, Floor 2, Terminal 2, Beijing Capital International Airport
- Popular dishes: Oolong Latte, Pineapple Bubble Tea, Matcha Milkshake, Osmanthus Honey Water, Cherry Blossom Milk Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oolong LatteOolong Latte is a tea beverage made with high-quality oolong tea as its base, blended with smooth milk. Premium oolong tea leaves are steeped to create a rich tea infusion, which is gently mixed with fresh milk to deliver a layered and complex flavor profile.
Pineapple Bubble TeaPineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
Matcha MilkshakeMatcha milkshake is a beverage made by blending fresh milk or soy milk with matcha powder until smooth, then adding适量 of ice cream or ice cubes for a silky texture and the unique aroma of matcha.- Osmanthus Honey WaterGuìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
- Cherry Blossom Milk CoffeeSakura Milk Coffee is a fusion beverage made primarily from coffee, milk, and cherry blossom syrup. To prepare, first brew concentrated coffee, then add heated milk and stir evenly. Finally, add an appropriate amount of cherry blossom syrup for flavoring, creating a pink-hued drink.
- Taro Paste Thick Milk BurnYam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
- Cheese Foam Oolong TeaCheese foam oolong tea is made by topping cold-brewed oolong tea with a creamy cheese foam made from fresh milk and cream.
Berry Sparkling AmericanoA berry sparkling americano blends black coffee, fresh berries (like blueberries, strawberries, or raspberries), and sparkling water. Mashed berries are mixed with ice, poured over espresso, then topped with sparkling water for a refreshing layered taste.- Pineapple DelightPineapple多多 is a dessert or dish featuring fresh pineapple as the main ingredient, typically combined with coconut milk, mango, strawberry, and other ingredients, then chilled or lightly heated. Some recipes add syrup or honey for enhanced sweetness.
- Light Jasmine CupA light jasmine tea drink made with fresh jasmine flowers, green or white tea, and ice. Brewed tea is cooled, sweetened with honey or syrup, then served over ice with fresh jasmine petals as garnish in a transparent glass.