Uncle Li Nanchang Mix Rice (Fangcun Branch)
小吃面食 · ⭐ 3.8
Shop 101, Lane 4, Kangkou New Village, Chongkou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Lane 4, Kangkou New Village, Chongkou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Peanuts, Squid Meatball Soup, Uncle Li's Special Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 101, Lane 4, Kangkou New Village, Chongkou Subdistrict
- Popular dishes: Braised Peanuts, Squid Meatball Soup, Uncle Li's Special Fried Rice Noodles, Braised Noodle Soup, Sichuan Pepper Chicken Noodles
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Dishes
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Uncle Li's Special Fried Rice NoodlesA popular home-style dish made with rice noodles stir-fried with vegetables, eggs, and a savory sauce.
Braised Noodle SoupA Chinese dish made with rice noodles braised in a savory soy-based sauce, often with pork and vegetables.
Sichuan Pepper Chicken NoodlesA cold dish made with shredded chicken and rice noodles, tossed in a spicy Sichuan pepper dressing for a numbingly flavorful bite.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.