LII ISLAND Li Island
特色菜 · ⭐ 4.6
怀德中路80号米码头创意园区13号楼一层
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 怀德中路80号米码头创意园区13号楼一层. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Charcoal-Roasted Pork Ribs, Tom Yum Seafood Medley, Mexican Beef Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: 怀德中路80号米码头创意园区13号楼一层
- Popular dishes: BBQ Charcoal-Roasted Pork Ribs, Tom Yum Seafood Medley, Mexican Beef Pizza, Mexican Tortilla, German Crispy Pork Knuckle
China trip · China travel
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Dishes
BBQ Charcoal-Roasted Pork RibsBBQ Charcoal-Roasted Pork Ribs feature tender pork ribs marinated and slow-grilled over charcoal for a smoky, savory flavor.
Tom Yum Seafood MedleyA Thai-style seafood soup featuring shrimp, squid, mussels, and other fresh seafood simmered in a spicy-sour broth with lemongrass, kaffir lime leaves, chili, and fish sauce.
Mexican Beef PizzaA pizza featuring seasoned beef, vegetables, and cheese on a crispy crust, inspired by Mexican flavors.
Mexican TortillaA Mexican tortilla is a thin flatbread made from corn or wheat flour, typically cooked on a flat pan. Main ingredients include flour, water, and salt, often served with beef, chicken, beans, vegetables, cheese, and sauces like salsa or guacamole.
German Crispy Pork KnuckleGerman-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Beef BowlA Japanese dish featuring tender beef slices stir-fried with vegetables and served over rice, seasoned with a savory-sweet sauce.
Spring Tapas PlatterA vibrant platter of seasonal ingredients like tomato, cucumber, olive, cheese, and ham, served with herb dressing—fresh, light, and perfectly balanced.
Orange-Flavored CodOrange-flavored cod is made by marinating cod fillets in orange zest and juice, then pan-frying until tender. It offers a fresh, citrusy twist on seafood dishes.
Garlic Butter Shrimp on BaguetteA fusion dish featuring fresh shrimp sautéed in garlic butter and served on crispy baguette slices, offering rich aroma and savory flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.