Gong Wang Art Hotel - Restaurant
特色菜 · ⭐ 4.4
No. 3, Tian Toutang, Yizhuang Nong (South Section of Yizhuang Nong)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Tian Toutang, Yizhuang Nong (South Section of Yizhuang Nong). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roasted Peanuts, Hairtail, Time Afternoon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 3, Tian Toutang, Yizhuang Nong (South Section of Yizhuang Nong)
- Popular dishes: Spicy Roasted Peanuts, Hairtail, Time Afternoon Tea, Oil-Poured Radish Strips, Steamed Eastern Star Grouper
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Dishes
Spicy Roasted PeanutsA Chinese cold dish made by frying peanuts and seasoning with garlic, ginger, chili, and other spices for a crispy, aromatic flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Time Afternoon TeaA creative dish blending Chinese pastries with Western desserts, featuring红茶 cake, macarons, scones, and cream cheese, served with fresh fruit and honey for a delightful afternoon experience.
Oil-Poured Radish StripsA cold dish made by pouring hot oil over blanched radish strips, seasoned with garlic and salt for a crisp, savory flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and served with a dramatic flame display for an unforgettable dining experience.
Elegant Afternoon Tea for OneA refined selection of scones, cream sandwiches, fruit tarts, and premium tea, perfect for a solo afternoon indulgence.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Smoked FishA traditional Chinese dish made by marinating and frying fish, then smoking it to impart a rich, savory flavor.