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Luyang Dumplings • Crab Roe Noodles • China's Time-Honored Brand (Pingjiang Road Branch)

小吃快餐 · ⭐ 4.6

No. 306, Pingjiang Road (inside Pingjiang Courtyard)

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Green Willow Three-Shrimp Wonton

  Green Willow Three-Shrimp Wonton is a Jiangnan-style dumpling dish featuring fresh river shrimp as the main ingredient. The filling combines three parts of shrimp: shrimp meat for elasticity, shrimp roe for granular texture, and shrimp brains for rich umami flavor. The wonton wrappers are thin and translucent, typically served in a clear broth or shrimp-based soup. The dish emphasizes fresh preparation with shrimp shelled and wrapped immediately to preserve sweetness. The finished wontons are plump, with pink shrimp filling visible through the thin wrapper.
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  Green Willow Fresh Pork Dumplings

  Fresh pork dumplings wrapped in thin dough, simmered in clear broth for a delicate and savory taste—classic Jiangnan snack.
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  Green Willow Chicken Soup Three-Flavor Dumplings

  A delicate dumpling filled with chicken, shrimp, and pork, simmered in a fragrant Green Willow chicken broth.
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  Green Willow Chicken Soup Shrimp Wonton

  Green Willow Chicken Soup Shrimp Wonton is a soup dish. Main ingredients include fresh shrimp, minced pork, wonton wrappers, and a clear broth made by simmering chicken for a long time. During preparation, shrimp and minced pork are mixed and seasoned to form the filling, which is then wrapped in wonton skins. The wontons are boiled until cooked and served in the pre-prepared clear chicken soup. The finished dish features a clear broth, thin and tender wonton skins with a juicy filling, highlighting the fresh sweetness of shrimp and the rich depth of the chicken broth.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Soup Dumplings (4 pieces)

  Crab Roe Soup Dumplings are a traditional Jiangnan dim sum. Main ingredients include thin wheat flour wrappers, minced pork from the front leg, fresh crab meat, and crab roe. The filling is mixed and seasoned, wrapped in dough with over 18 pleats, leaving a small opening at the top. They are steamed for 6-8 minutes in bamboo baskets over high heat. The dumplings feature thin, chewy skin with rich broth inside and a pronounced crab flavor. Typically served with shredded ginger and Zhenjiang vinegar.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Chicken Juice Pork Cutlet

  A dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.
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  Chicken Soup Dumplings

  Delicate dumplings served in a rich chicken broth, with a savory and comforting flavor.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.

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