Stone Brother Barbecue
Barbecue · ⭐ 3.8
Chengshi Xinrui
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengshi Xinrui. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Grilled Beef Skewers, Braised Sauerkraut, Grilled Pork Belly Strip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: Chengshi Xinrui
- Popular dishes: Tender Grilled Beef Skewers, Braised Sauerkraut, Grilled Pork Belly Strip, Roasted Garlic, Grilled Duck Intestines
China trip · China travel
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Dishes
Tender Grilled Beef SkewersTender grilled beef skewers made from marinated beef chunks, grilled to perfection for a juicy and flavorful bite.
Braised SauerkrautStewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled Duck IntestinesA dish made by grilling marinated duck intestines, known for its crispy texture and spicy flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Grilled Pork Shoulder SteakGrilled pork shoulder steak, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Crispy Baked TofuA Chinese dish made by baking tofu until the skin becomes crispy while keeping the inside soft and tender.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.