Rong Chen Ba Chengdu Famous Snacks (Xingda City Store)
小吃快餐 · ⭐ 4.2
Level 3, Guoyao Xingdacheng, Danxia Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Guoyao Xingdacheng, Danxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Ice Tofu Pudding, Spicy Cold-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Level 3, Guoyao Xingdacheng, Danxia Road
- Popular dishes: Heartbreak Cold Noodles, Ice Tofu Pudding, Spicy Cold-Fried Chicken, Happy Ice Jelly, Osmanthus Red Bean Paste
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Cold-Fried ChickenCold spicy chicken is a Sichuan dish made with chicken pieces fried until crispy, then mixed with dried chilies, Sichuan peppercorns, and other seasonings. Typically using whole chicken or thigh meat, it's stir-fried with garlic, ginger, chili, and pepper, then garnished with sesame seeds and scallions before cooling and serving.
Happy Ice JellyHappy Ice Jelly is a chilled dessert made with ice jelly as the main ingredient, including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, diced fruits, and a few mint leaves. Prepare by soaking the seeds, filtering the gelatinous liquid, mixing with water, cooling to solidify, then adding brown sugar syrup, crushed peanuts, diced fruits, and garnishing with mint leaves.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Lao Chen's Bo Bo ChickenA traditional Sichuan cold dish featuring marinated chicken or duck in a spicy red oil sauce, served in a clay pot for rich, numbing flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chen's Stinky TofuChen's Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and soft inside, served with spicy chili oil and herbs.
Leek Fragrant Stir-fryA savory stir-fry featuring leeks, eggs, and shrimp, known for its fresh aroma and tender texture.