Pixiu Horse Meat (Tatan Store)
特色菜 · ⭐ 3.4
Approximately 260 meters northeast of the intersection of Ta Tan Avenue and Ta Xing Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 260 meters northeast of the intersection of Ta Tan Avenue and Ta Xing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Horse Meat, Signature Braised Pork Fire Cake, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.4
- Address: Approximately 260 meters northeast of the intersection of Ta Tan Avenue and Ta Xing Road
- Popular dishes: Five-Spice Horse Meat, Signature Braised Pork Fire Cake, Seaweed and Egg Soup, Meat-filled Flatbread
China trip · China travel
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Dishes
Five-Spice Horse MeatA traditional dish made by marinating horse meat in five-spice powder and slow-cooking it until tender, resulting in a richly flavored and aromatic meal.
Signature Braised Pork Fire CakeA fusion dish featuring slow-braised pork and tofu skin (doufu zi) served in a crispy flatbread, rich in flavor and texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.