Earth Chicken Rice Noodles
小吃面食 · ⭐ 3.6
On the campus of Xihua University
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at On the campus of Xihua University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Spicy Red Oil Chicken Noodles, Sour Spicy Rice Noodles with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: On the campus of Xihua University
- Popular dishes: Original Luosifen, Spicy Red Oil Chicken Noodles, Sour Spicy Rice Noodles with Free-range Chicken, Signature Chicken Rice Noodles, Meat Guobao
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Spicy Red Oil Chicken NoodlesA spicy noodle dish made with tender chicken and rice noodles, seasoned with a rich red oil chili sauce.
Sour Spicy Rice Noodles with Free-range ChickenA spicy and sour rice noodle dish featuring free-range chicken, served in a tangy broth with vegetables for a bold, refreshing flavor.
Signature Chicken Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh vegetables, served hot for a comforting meal.
Meat GuobaoA traditional Shaanxi snack made by wrapping pork filling in a flour-based dough and pan-frying until crispy and flavorful.
Spicy Sour Golden Soup NoodlesSpicy and sour golden soup rice noodles are made with rice noodles as the main ingredient, combined with chicken, pork, or beef, and vegetables such as wood ear mushrooms, bean sprouts, and carrots. The dish is prepared using chicken or bone broth as the base, seasoned with chili, vinegar, ginger, garlic, and other spices, then finished with chopped green onions and cilantro. During preparation, the rice noodles are first cooked and then mixed with the seasoned broth to create a flavorful, spicy, sour, and aromatic dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.