Kishu Tonkotsu Soy Sauce Ramen (Weining Road Branch)
小吃快餐 · ⭐ 3.8
No. 55 Weinings Road (near Xianxia Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Weinings Road (near Xianxia Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Spring Rolls, Qianye Tofu, Men-Tai-zi Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 55 Weinings Road (near Xianxia Road)
- Popular dishes: Salmon Avocado Spring Rolls, Qianye Tofu, Men-Tai-zi Egg Roll, Fried Chicken Cartilage, Roasted Edamame
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Dishes
Salmon Avocado Spring RollsFresh salmon and avocado wrapped in rice paper with crisp vegetables, offering a light and healthy bite.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Men-Tai-zi Egg RollMenudo omelet is a Japanese dish primarily made with menudo (salted and fermented cod roe) and eggs. The method involves whisking eggs with a pinch of salt, then spreading them in a flat pan to form an egg sheet. Next, menudo is evenly spread onto the egg sheet, which is then rolled into a卷状 (egg roll). Finally, it is sliced into segments.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Roasted EdamameRoasted edamame is a savory snack made by seasoning blanched soybeans with salt and spices, then roasting until crispy.
Barbecue Master's Grilled DishesA Chinese barbecue dish featuring marinated meats and vegetables grilled over charcoal, known for its smoky flavor and tender texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Kishu Pork Bone Soy Sauce RamenA rich pork bone broth ramen with soy sauce flavor, served with tender noodles, chashu pork, soft-boiled egg, and seaweed.
Kishu Tonkotsu Soy Sauce RamenA rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Sesame Ice CreamSesame ice cream is made with milk and cream blended with toasted sesame paste, then frozen for a smooth, rich flavor.
Scallion NoodlesHand-pulled noodles served with fresh scallions and savory broth, offering a light and aromatic taste.