Go Home to Eat (Shishan Park Branch)
Hunan cuisine · ⭐ 3.5
No. 2 Nanwu Road, Minsheng Subdistrict (next to Exit C of Shishan Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanwu Road, Minsheng Subdistrict (next to Exit C of Shishan Park Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Brother Stone Pot Yellow Perch, Master Brother's Chopped Chili Fish Head, Stir-fried Huangyang Beef from Huanjiang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 2 Nanwu Road, Minsheng Subdistrict (next to Exit C of Shishan Park Metro Station)
- Popular dishes: Big Brother Stone Pot Yellow Perch, Master Brother's Chopped Chili Fish Head, Stir-fried Huangyang Beef from Huanjiang, Pickled Pepper and Young Ginger Frog, Stir-Fried Chinese Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Brother Stone Pot Yellow PerchFresh yellow perch is cooked in a stone pot with bean sprouts, pickled chili, garlic, and other ingredients, resulting in tender fish and rich, spicy broth.
Master Brother's Chopped Chili Fish HeadFresh fish head steamed with chopped chili, garlic, and ginger, delivering a spicy yet tender dish with bold flavors.
Stir-fried Huangyang Beef from HuanjiangA dish featuring tender Huangyang beef from Huanjiang, stir-fried quickly with peppers for a spicy and savory flavor.
Pickled Pepper and Young Ginger FrogA Sichuan dish featuring frog meat stir-fried with pickled peppers and young ginger, delivering a spicy and tangy flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Mengnan Loafed NoodlesA Chinese fast food dish featuring wide rice noodles tossed with beef, greens, and a savory sauce, known for its rich flavor and hearty texture.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Taro and Spare RibsPork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.