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Zhen Yan Shi Yang Community Main Food (Quanyun Village Branch)

Home-style Chinese cuisine · ⭐ 3.8

Southeast corner of the intersection of Meilin Road and Lu Shui Road

Dishes

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  南瓜红豆卷

  南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
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  Pumpkin Red Bean Croissant

  A sweet pastry made with pumpkin and red bean filling, shaped like a croissant and baked to golden perfection.
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  Steamed Fermented Corn Cake

  A traditional Chinese steamed bread made from fermented flour, soft and fluffy in texture, often served with pickles or porridge.
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  Bouncy Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often served with red bean paste or sesame.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Old-Style Red Bean Bun

  A traditional Chinese pastry made with soft dough filled with sweet red bean paste and steamed to perfection.
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  脏脏卷

  脏脏卷是一种以奶油、巧克力和饼干为主要食材制成的甜点，外层裹有可可粉，内馅为巧克力奶油，通过卷制工艺成型，表面撒有可可粉，形成独特的‘脏脏’外观。
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  Xibe Huang Mobo

  Xibe Huang Mobo is a traditional Shaanxi steamed bread made from millet flour, fermented and then steamed to create a soft, slightly sweet texture. It's a staple food often enjoyed as a snack or side dish.
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  Black Sugar Date Buns

  Steamed buns filled with red dates and black sugar, known for their soft texture and sweet, aromatic flavor.

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