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Northern People Dumpling House (Beihu 1st Road Store)

小吃快餐 · ⭐ 3.7

No. 12, Ground Floor, Buildings 2–5, Bi Cui Hao Cheng, North Lake 1st Road, Luocun (Registered Address)

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spicy Pig Ear Salad

  Cold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Hawthorn Canned Fruit

  Hawthorn canned fruit is made by cleaning hawthorn, removing seeds, and cooking it in sugar water or honey. It's typically sliced or kept whole, then simmered with sugar and water until soft and sweet, before being sealed and cooled for storage.
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  Pork and Scallion Soup Dumplings

  Pork and scallion soup dumplings are made with minced pork and scallions, seasoned and mixed into a filling, then wrapped in dough and shaped into dumplings. The broth is typically made from the boiling water or additional water, seasoned with salt and sesame oil.
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  Pork Tripe Noodles

  Pig's stomach threads is a dish primarily made with pig's stomach. After cleaning, the stomach is sliced into thin strips, then blanched or boiled to remove any odor. It is then stir-fried or stewed with辅料 such as scallions, ginger, garlic, and chili, resulting in a crisp texture and delicious flavor.
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  Corn and Pork Soup Dumplings

  Corn and pork soup dumplings are made by mixing fresh corn kernels with minced pork, then steamed or boiled in a savory broth for a comforting, flavorful dish.
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  Bok Choy and Pork Dumplings in Soup

  Fresh bok choy and pork are wrapped in dough and boiled in a clear broth, resulting in a savory and comforting dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Wild Vegetable and Pork Dumplings in Soup

  Dumplings filled with wild vegetables and pork, served in a clear soup for a fresh and savory taste.
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  Wild Vegetable and Pork Dumplings

  Wild vegetable and pork dumplings are made with fresh wild greens and minced pork, pan-fried until golden brown for a crispy base and tender filling.

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