Pin Wei Zhi Xiang Village (Jiuwei Store)
Sichuan cuisine · ⭐ 3.6
No. 558-10, Building B, Jiuwei New Village Archway, Zhoushi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558-10, Building B, Jiuwei New Village Archway, Zhoushi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Small Potatoes, Chilled Okra, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 558-10, Building B, Jiuwei New Village Archway, Zhoushi Road
- Popular dishes: Homestyle Small Potatoes, Chilled Okra, Spicy Chicken with Chili Sauce, Large Pan Green Eggplant, Cumin Flank Bones
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Dishes
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Chilled OkraCold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large Pan Green EggplantA dish made with fresh green eggplants, stir-fried or deep-fried and seasoned with garlic, chili, and other spices, resulting in a soft and flavorful texture.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Home-style White Jade LoofahA simple dish made with fresh loofah, stir-fried with garlic for a light and refreshing taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bamboo Pot Crystal NoodlesA dish made with transparent crystal noodles, cooked in a clay pot with pork, shrimp, and vegetables, resulting in a tender and flavorful meal.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings in soy sauce and other seasonings, then wrapping them in sticky rice and steaming until tender and flavorful.
Shaoyang Braised Tofu with Preserved Pork FaceA Hunan specialty featuring braised tofu stir-fried with preserved pork face, delivering rich aroma and savory taste.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.