Taowu · Waterfront BBQ Luxury Camp
Barbecue · ⭐ 4.2
East Zone, Lianghong National Wetland Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at East Zone, Lianghong National Wetland Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-sea Giant Squid Head, Lamb and Beef Skewers on Red Willow Branches, Lamb on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.2
- Address: East Zone, Lianghong National Wetland Park
- Popular dishes: Deep-sea Giant Squid Head, Lamb and Beef Skewers on Red Willow Branches, Lamb on Red Willow Branches, Pure Pork Belly, Aluminum-Wrapped Vegetables
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Dishes
Deep-sea Giant Squid HeadFresh deep-sea squid head, cleaned and blanched, then stir-fried with scallions, ginger, and garlic, simmered in clear broth to retain its tender texture and rich seafood flavor.
Lamb and Beef Skewers on Red Willow BranchesA traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Pure Pork BellyPure pork belly is a dish made primarily from pork belly, cut into chunks or slices and cooked by stewing, braising, or pan-frying. No other meats or seasonings are added to highlight the meat's natural fat and lean layers.
Aluminum-Wrapped VegetablesAluminum foil vegetables is a dish made by wrapping fresh vegetables in foil and baking them. Main ingredients include potatoes, carrots, bell peppers, onions, and broccoli, seasoned with garlic, olive oil, and spices. Vegetables are chopped, mixed with seasoning, sealed in foil, and cooked until tender in an oven or over charcoal.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.