Ji Ji Food (Cen Village Songgang Community Store)
其他美食 · ⭐ 3.5
No. 1, Lane 3, Songgang Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 3, Songgang Residential Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Soup, Salted duck egg, Pork Rib and Chicken Rice with Mushrooms in Lotus Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 1, Lane 3, Songgang Residential Area
- Popular dishes: Bitter Melon and Pork Rib Soup, Salted duck egg, Pork Rib and Chicken Rice with Mushrooms in Lotus Leaf, Braised Pork with Preserved Vegetable in Clay Pot Rice, Preserved Vegetable Braised Pork with Lotus Leaf Rice
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Dishes
Bitter Melon and Pork Rib SoupA traditional Chinese soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing broth with balanced flavors.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Rib and Chicken Rice with Mushrooms in Lotus LeafPork ribs and chicken are steamed with mushrooms and served over rice wrapped in lotus leaf, creating a fragrant and savory dish.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Preserved Vegetable Braised Pork with Lotus Leaf RiceA savory dish featuring slow-braised pork belly and preserved vegetables, served over rice wrapped in lotus leaves.
Sausage and Pork Rib Claypot RiceRougan拼排骨煲仔饭 features rice cooked with腊肠 and pork ribs. Sliced腊肠 is placed on the rice, and marinated ribs are simmered together to infuse the rice with savory flavors and create a crispy bottom layer.
Radish and Beef Offal Steamed RiceA savory dish made by steaming beef offal and radish with rice, resulting in tender offal and sweet, flavorful radish infused into the rice.
Cordyceps and Pork SoupA nourishing soup made with cordyceps and pork, slowly simmered to bring out rich flavors and health benefits.
Taro and Pork Rib Steamed RiceA Chinese dish made by steaming pork ribs and taro with rice, resulting in a fragrant and tender meal.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.