Close

Xiaoyao Town Premium Hu La Tang & Water Dumplings (Tonghe Road Store)

小吃快餐 · ⭐ 4.0

Stall A86, Market, No. 107 Tonghe Road

Dishes

• 

  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
• 

  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
• 

  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
• 

  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
• 

  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
• 

  Xiaoyao Town Spicy Soup

  Xiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
• 

  Sour Cabbage Ham Egg Rice Noodle Roll

  A savory rice noodle roll filled with scrambled eggs, ham, and sour cabbage, steamed to perfection for a tangy and satisfying bite.
• 

  Fresh Lettuce Salad

  A refreshing salad made with fresh lettuce and light dressing, perfect for a healthy meal.
• 

  Fresh Meat Pan-Fried Buns

  Fresh meat potstickers are Chinese dumplings made with flour wrappers filled with pork, cooked by pan-frying. The dough is rolled into rounds, filled, sealed, then fried in a pan with a little oil and water—first seared, then steamed to achieve a crispy bottom and soft top.
• 

  鲜肉鸡蛋肠粉

  鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
• 

  黑米红枣粥

  黑米红枣粥以黑米和红枣为主要食材，将黑米提前浸泡后与红枣一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至米粒软烂、粥体浓稠，红枣的甜味融入粥中，形成自然的甜香。

Reviews