Sichuan Cold Mixed Vegetables (Xuhui Branch)
小吃快餐 · ⭐ 3.5
Stall No. 187, Longshan Market, No. 133, Tianyao Er Cun, Fenglin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 187, Longshan Market, No. 133, Tianyao Er Cun, Fenglin Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Snout, Braised Peanuts, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 187, Longshan Market, No. 133, Tianyao Er Cun, Fenglin Road Subdistrict
- Popular dishes: Five-Spice Pig Snout, Braised Peanuts, Baby bok choy, Pan-fried Hairtail, Spicy Cucumber Salad
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Dishes
Five-Spice Pig SnoutA specialty dish made from pig snout, marinated and dried with five-spice powder, offering a rich, savory flavor and chewy texture.
Braised PeanutsA Chinese cold dish made by simmering peanuts in a seasoned broth of soy sauce and spices, resulting in a rich, savory flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Square Steamed BunA traditional Chinese steamed bun made from fermented flour, shaped into squares and cooked by steaming. Soft and mild in flavor, commonly served as a staple food or side dish.
Luomo PancakeLuomo Pancake is a thin flatbread from Northwest China, filled with stir-fried meat and vegetables, known for its crispy texture and savory flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Stirred Tofu Skin DuckA cold dish made from marinated tofu skin strips mixed with vegetables and seasoned sauce, offering a crisp texture and savory flavor.
Sauce-Flavored DuckA Chinese dish made by slow-cooking duck with a blend of soy sauce, doubanjiang, and sweet bean sauce until tender and flavorful.