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Bai Shi Barbecue · Yuncheng Clay Pot

Barbecue · ⭐ 4.1

No. 122 Xinxian South Road, Yingze Campus, Shanxi University of Finance and Economics

Dishes

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  Colorful Mixed Soup

  A refreshing cold soup with colorful vegetables and eggs, seasoned with savory broth.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Pork Skewers

  Skewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Crispy Pork in Clay Pot

  Xiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
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  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Warm Winter Charcoal Roasted Lamb Offal Hot Pot

  Fresh lamb offal including lungs, liver, and intestines are simmered with secret spices and clear broth. Heated over charcoal, it offers rich aroma, clear soup color, and a smooth, hearty taste.
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  Hedong Lamb Bubble Pot

  Hedong lamb bubble pot is made with fresh lamb, vermicelli, tofu skin, and various spices, slowly stewed to create a rich broth and tender lamb.
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  Braised Pork in Clay Pot

  A dish of braised pork belly cooked slowly with soy sauce, sugar, and spices, served in a clay pot for rich flavor and tender texture.
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  Delicious Family Feast

  A hearty stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Meatball Pot

  A hearty dish featuring meatballs simmered with vegetables and tofu in a savory broth.
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  Radish Dumpling Hot Pot

  A comforting dish made with radish and pork dumplings simmered in a light broth, offering a delicate and savory flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Crispy Flatbread Slices

  Crispy Flatbread Slices are a traditional Chinese snack made by frying thin slices of flatbread until golden and crunchy, offering a satisfying texture and savory flavor.
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  Fresh Meat Beef Skewers

  Fresh meat beef skewers are made by grilling a mix of fresh beef and pork cubes on skewers, resulting in a savory and aromatic dish.

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