Tiantian Hao Country Cuisine
农家菜 · ⭐ 3.8
No. 76–78 Qinghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76–78 Qinghai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Tofu Skin Dish, Whole Donkey Dish, Braised Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.8
- Address: No. 76–78 Qinghai Road
- Popular dishes: Unique Tofu Skin Dish, Whole Donkey Dish, Braised Donkey Meat, Fried Drum Fish, Bok choy with jellyfish skin salad
China trip · China travel
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Dishes
Unique Tofu Skin DishA dish made with premium tofu skin and seasoned ingredients like minced pork, mushrooms, and greens, stir-fried to perfection for a rich, savory flavor.
Whole Donkey DishA traditional dish made from whole donkey meat, slow-cooked or braised to achieve tender and flavorful results.
Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
Fried Drum FishA Chinese dish made by frying fresh drum fish after marinating and coating it in batter, resulting in a crispy exterior and tender flesh.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Braised PotatoesA classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Scallion-Mixed Eight-Generation Fish SaladA dish made with fresh eight-generation fish and scallions, lightly dressed and chilled for a refreshing taste.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.