Chen Fu Premium Bird's Nest (Longhua Branch)
Cantonese cuisine · ⭐ 3.5
Unit 3-7, Building 3, Zone II, Zhangkeng Nanjing New Village, Zhangkeng Community, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-7, Building 3, Zone II, Zhangkeng Nanjing New Village, Zhangkeng Community, Minzhi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angelica Egg Red Sugar Water, Papaya Milk Tamarind Jelly, Night-Owls' Ginseng Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 3-7, Building 3, Zone II, Zhangkeng Nanjing New Village, Zhangkeng Community, Minzhi Subdistrict
- Popular dishes: Angelica Egg Red Sugar Water, Papaya Milk Tamarind Jelly, Night-Owls' Ginseng Water, Lily, Silver Ear Fungus, and Pear Stew, Red Date Milk Peach Gum
China trip · China travel
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Dishes
Angelica Egg Red Sugar WaterA traditional Chinese health drink made with angelica root, eggs, and brown sugar. It is simmered to create a nourishing, blood-boosting beverage ideal for women before and after menstruation.
Papaya Milk Tamarind JellyA dessert made with papaya, milk, and tamarind jelly, gently simmered to create a smooth and sweet treat known for its beauty-enhancing properties.
Night-Owls' Ginseng WaterA nourishing drink made from ginseng, goji berries, and red dates, slowly simmered to boost energy after late nights.
Lily, Silver Ear Fungus, and Pear StewA nourishing dessert made by stewing pear, silver ear fungus, and dried lily flowers until tender, offering a sweet and soothing flavor.
Red Date Milk Peach GumRed date milk peach gum is a dessert made primarily with peach gum, red dates, and milk. Soak the peach gum beforehand, then stew it with red dates until soft. Finally, mix in milk and chill before serving for best results.
Red Sugar Ginger Hot Coconut MilkA warm, sweet beverage made from coconut milk, brown sugar, and fresh ginger, offering a comforting blend of richness and mild spice.
Brown Sugar Rose Osmanthus TeaA fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing aroma.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Tapioca Pear and Loquat SoupA soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.
Donkey-hide Gelatin, Brown Sugar, and Longan Egg CustardA nourishing dish made with eggs, donkey-hide gelatin, brown sugar, and longan, gently steamed for a sweet and soothing texture.