Fu Zhaogong in Chengdu · Fresh Sichuan Cuisine (Nanhu Store)
Sichuan cuisine · ⭐ 4.4
No. 48 Nanhu Avenue, Yuehuoli Life Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Nanhu Avenue, Yuehuoli Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Dipping Sauce Steamed Chicken, Classic Kung Pao Chicken, Old-Style Spicy Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 48 Nanhu Avenue, Yuehuoli Life Plaza
- Popular dishes: Double-Flavor Dipping Sauce Steamed Chicken, Classic Kung Pao Chicken, Old-Style Spicy Mapo Tofu, Salted Corn Shrimp, Gele Mountain Spicy Chicken
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Dishes
Double-Flavor Dipping Sauce Steamed ChickenSteamed chicken made from whole chicken, boiled or steamed and deboned, served with two dipping sauces: one garlic-soy sauce and another chili-sichuan pepper oil. The meat is tender and juicy, with contrasting flavors of savory and spicy, highlighting the natural taste.
Classic Kung Pao ChickenA traditional Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a savory-sweet sauce.
Old-Style Spicy Mapo TofuA traditional Sichuan dish made with soft tofu, minced meat, fermented broad bean paste, chili, and Sichuan peppercorns, simmered to create a rich, spicy, and numbing flavor.
Salted Corn ShrimpA Chinese dish featuring shrimp and sweet corn stir-fried with salt and pepper, resulting in a crispy, savory flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Oil-Flavored Spicy Sichuan Boiled BeefOil-flavored spicy Sichuan boiled beef is a Sichuan dish made with beef, chili, and Sichuan peppercorns. It is prepared by boiling and oil-pouring, resulting in a tender texture and rich spicy flavor.
Old Jar Pickled Vegetable and Fresh Beef Hot PotA hot pot made with old jar pickled vegetables and fresh beef slices, offering a tangy and savory flavor.
Old Jar Fish-flavored Shredded PorkA classic Sichuan dish made with shredded pork, wood ear mushrooms, carrots, and green peppers stir-fried in a tangy, sweet-and-sour fish-flavored sauce from aged jars.- Spicy Kimchi Beef Hot PotA hearty hot pot made with homemade kimchi and beef, simmered with aromatics for a tangy, spicy flavor.
Lotus Root with Tender MeatLotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
Green Pepper Crystal Carp FishFresh carp fish is steamed with green pepper strips, resulting in tender, translucent flesh and a crisp, slightly spicy flavor.
Lemongrass Spicy Chicken WingsChicken wings marinated with lemongrass, dried chili, and garlic, then pan-fried to a crispy exterior and juicy interior, featuring a fragrant lemongrass aroma and spicy taste.- Sweet and Sour Pork with PineappleA savory dish of crispy pork tenderloin stir-fried in a sweet and sour sauce with pineapple chunks, popular in Chinese cuisine.
Fresh Chili Mushroom Matsuzaka PorkFresh chili mushroom Matsuzaka pork is made with pork belly, fresh chili peppers, and mushrooms, marinated and stir-fried. Tender meat with rich spicy aroma and complex texture.
Spicy Skewered PorkA spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.