Jiahe Song (Golden Land Plaza Branch)
地方菜 · ⭐ 4.6
2nd Floor, Jindi Plaza, No. 1 Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jindi Plaza, No. 1 Xinshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Satay Hot Pot, Xiamen Crepe, Tong'an Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.6
- Address: 2nd Floor, Jindi Plaza, No. 1 Xinshi Road
- Popular dishes: Xiamen Satay Hot Pot, Xiamen Crepe, Tong'an Ginger Duck, Tong'an Sealed Duck, Dacheng Sea Urchin Rice
China trip · China travel
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Dishes
Xiamen Satay Hot PotA Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
Xiamen CrepeXiamen crepe is a traditional Fujian snack made with thin dough wrapped around stir-fried vegetables and meat, served rolled up for a fresh and savory bite.
Tong'an Ginger DuckA traditional Fujian dish made with duck and aged ginger, slowly stewed to create a rich, aromatic flavor.
Tong'an Sealed DuckTong'an Sealed Duck is a traditional Fujian dish made by marinating a plump duck, sealing it in a clay jar, and slow-cooking with yellow wine and spices until tender and fragrant.- Dacheng Sea Urchin RiceA Japanese dish featuring fresh sea urchin, nori, and rice stir-fried with egg and scallions, offering a delicate, savory taste with oceanic richness.
Dacheng Purple Seaweed Fried RiceDacheng purple seaweed fried rice is made with rice, chopped purple seaweed, eggs, and a little green onion, stir-fried with vegetable oil. It has a savory taste with the fresh aroma of seaweed blending well with fluffy rice, simple and delicious.
Anhai Sea Worm JellyA traditional cold dish from Anhai, Quanzhou, made by boiling sea worms to extract gelatin, then cooling into a translucent jelly. Served with soy sauce, vinegar, and garlic.
Jianning Lotus Seed Milk JellyMade from premium lotus seeds and fresh milk, this dessert is gently simmered and chilled to create a smooth, sweet treat.
Wangwang Fuding TaroA traditional Fujian dish made with Fuding taro steamed with cured meat, offering a soft, sweet, and savory flavor.
Quanzhou Braised NoodlesQuanzhou Braised Noodles is a traditional Fujian dish featuring fine noodles simmered in a rich, savory sauce with pork, shrimp, mushrooms, and squid.
Shima Wuxiang RollShimma Wuxiang Roll is a traditional snack made primarily from pork, starch, and onions. The ingredients are mixed into a filling, wrapped in bean curd skin, and then steamed or fried until golden brown. It has a crispy texture and a deliciously savory filling.
Sesame Crusted ChickenA Chinese dish featuring chicken marinated and coated in sesame seeds, then deep-fried to a crispy golden finish.- Fujian-style Steamed Tofu with Clam DriedA Fujian specialty dish made by stir-frying dried clams and soft tofu, resulting in a savory, aromatic flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Street Oyster PancakeStreet oyster pancake is made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender, juicy interior with a delicate seafood aroma.