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Sushi Numazu Port (Jiuguang Center Branch)

日料 · ⭐ 4.0

B2 Floor, Shanghai Jiuguang Center, No. 2188 Gonghe Xin Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Foie Gras Rice Bowl

  A luxurious rice bowl featuring fresh salmon and foie gras, pan-seared and served over seasoned rice for a rich, savory experience.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Signature Thick Beef Tongue

  Signature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
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  Signature Grilled Foie Gras Sushi

  Premium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
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  Signature Octopus Skewers

  Fresh octopus rings marinated in a special sauce and grilled on skewers, offering a tender and flavorful bite.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Wagyu Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring premium Wagyu beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
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  Snowflake Tender Beef Rice Bowl

  A dish featuring tender snowflake beef served over steamed rice, seasoned with a savory sauce.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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