Longshang Qin Xuan Biangbiang Noodles (Lincoln Road Store)
小吃面食 · ⭐ 3.9
Basement Level 1, Shibao International Center, 80 meters southeast of the intersection of Shimin Street and Senlin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shibao International Center, 80 meters southeast of the intersection of Shimin Street and Senlin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tiger Skin Eggs, Spicy Stir-Fried Chicken with Biangbiang Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Basement Level 1, Shibao International Center, 80 meters southeast of the intersection of Shimin Street and Senlin Road
- Popular dishes: Braised Tiger Skin Eggs, Spicy Stir-Fried Chicken with Biangbiang Noodles, Braised Beef Noodles, Lamb Noodle Stew, Spicy Sauce Noodles
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Dishes
Braised Tiger Skin EggsBraised tiger skin eggs is a Chinese dish made with eggs that are braised to form a unique tiger skin pattern. The main ingredients are eggs and braising seasonings, and the method involves boiling the eggs and then simmering them in a braising sauce to absorb the rich flavor.
Spicy Stir-Fried Chicken with Biangbiang NoodlesA spicy stir-fried chicken dish served with thick, chewy biangbiang noodles, combining tender chicken, potatoes, and aromatic spices in a bold, fiery flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
Braised Duck LegFresh duck legs braised in a savory blend of spices and seasonings, resulting in tender and flavorful meat.
Fresh Beef Noodle SoupFresh beef noodle soup is made with fresh beef, noodles, and a clear broth. The broth is delicious, the beef is tender, and the taste is rich.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.