Hua Hai Pot Cover Roast Restaurant (Mi Yun Branch)
Barbecue · ⭐ 4.3
No. 179, Xinzhou Street, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 179, Xinzhou Street, Floors 1–3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast-style Beef, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: No. 179, Xinzhou Street, Floors 1–3
- Popular dishes: Northeast Cold Noodles, Northeast-style Beef, Cold Noodles, Angus Rib Steak, Roasted Sauerkraut
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast-style BeefNortheast-style beef is made with beef as the main ingredient, combined with scallions, ginger, and garlic. The beef is first cut into pieces, blanched to remove odor, then simmered with soy sauce, cooking wine, sugar, and other seasonings until tender, finally reducing the sauce to finish.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Roasted SauerkrautStewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Fresh Pork BellyFresh pork belly is a dish made primarily with fresh pork belly, typically sliced or cubed and cooked by stewing, braising, or stir-frying. Seasonings like scallions, ginger, garlic, soy sauce, and sugar are often added to create tender meat with rich flavor.
Chicken Hearts and Gizzards PlatterChicken hearts and gizzards are cleaned, sliced or diced, marinated with rice wine, soy sauce, ginger, then stir-fried or blanched and mixed with葱姜蒜 to form a platter.