Pull-Tab拉环咖啡 (Binjiang Longhu Tianjie Branch)
咖啡 · ⭐ 4.2
Shop No. 82, 1st Floor, Chunjiang Licheng, Changhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 82, 1st Floor, Chunjiang Licheng, Changhe Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Passion Fruit Smoothie, 糖霜甜甜圈, Honey Cascade Handcrafted Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Shop No. 82, 1st Floor, Chunjiang Licheng, Changhe Subdistrict
- Popular dishes: Passion Fruit Smoothie, 糖霜甜甜圈, Honey Cascade Handcrafted Coffee, Rich Cascade Handcrafted Coffee, Ahuatian Ice-Cold Waterfall Hand-Whipped Coffee
China trip · China travel
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Dishes
Passion Fruit SmoothieA refreshing dessert made with fresh passion fruit, mint leaves, and a touch of honey. Light and sweet-tart, perfect for ending a meal.- 糖霜甜甜圈糖霜甜甜圈是一种甜点，主要由面粉、糖、鸡蛋、牛奶和酵母制成面团，经过发酵后油炸成型，表面淋上由糖粉和少量水调制的糖霜。制作过程中需控制油温以确保外酥内软，最后在冷却后撒上糖霜或装饰糖粒。
- Honey Cascade Handcrafted CoffeeFreshly ground coffee beans are brewed and layered with honey and frothed milk to create a cascading effect. The hand-whipped foam adds a smooth, rich texture with a balanced sweetness.
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
- Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.
- Ahuatian Kaya Butter ToastAhuatian Kaya Butter Toast is a sweet breakfast toast made by spreading kaya jam and Ahuatian chocolate powder on toasted bread, then adding butter for richness.