Mian Yan 1915 · Lanzhou Beef Noodles · Halal (ZhaoYuan Jindu Plaza Store)
小吃快餐 · ⭐ 3.8
6th Floor, Room F6025, No. 159, Luofeng Road, Luofeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Room F6025, No. 159, Luofeng Road, Luofeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Handmade Nianpi, Shredded Potato Salad, Signature Bone Broth Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: 6th Floor, Room F6025, No. 159, Luofeng Road, Luofeng Subdistrict
- Popular dishes: Lanzhou Handmade Nianpi, Shredded Potato Salad, Signature Bone Broth Beef Noodles, Xinjiang Big Plate Chicken, Oatmeal Sweet Fermented Rice
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Dishes
Lanzhou Handmade NianpiLanzhou handmade nianpi is a traditional snack from Lanzhou, Gansu, made by rolling thin dough sheets and slicing them into strips, then served with chili oil, vinegar, garlic water, and cucumber shreds for a refreshing, spicy flavor.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Oatmeal Sweet Fermented RiceA traditional sweet dish made from oats, glutinous rice, and red dates, steamed to a soft and sweet consistency.
Northwest Cold NoodlesNorthwest cold noodles made with alkaline noodles, mixed with cucumber, carrot, bean sprouts and seasoned with sesame paste, soy sauce, vinegar, garlic paste and chili oil. Firm texture and refreshing taste, perfect for summer.
Big Chicken Noodle BowlBig Chicken Noodle Bowl is a Chinese noodle dish made with chicken, noodles, vegetables, and seasonings. The chicken is stewed and mixed with noodles, then seasoned with sauce and spices for a rich flavor.
Mianyan KimchiMianyan kimchi is made from fresh cabbage, radish, and chili, salted and fermented with garlic, ginger, shrimp paste, and other seasonings. It has a tangy, spicy, crisp texture and rich flavor, a traditional Chinese fermented vegetable dish.
Mian Yan Bone Soup Beef NoodlesMian Yan Bone Soup Beef Noodles are made with a rich, slow-simmered bone broth, paired with tender braised beef slices and chewy handmade noodles. The clear, hearty broth is infused with deep flavor, while the beef is tender and the noodles absorb the savory essence.