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Yan Jie Jellyfish Dumplings (Nanya Store)

小吃快餐 · ⭐ 3.4

Feng Shang Building, 1st Floor, Nan Ya Feng Qing Di Yi Cheng, Fu Hai Community Residents' Committee

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Salted Egg Yolk Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and salted egg yolk, steamed or boiled to perfection.
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  Yam and Pork Dumplings

  Dumplings made with fresh yam and pork, hand-folded with a delicate wrapper and savory filling, served in a clear broth.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried with dried chilies and Sichuan peppercorns, offering a numbing and fiery flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Pulse Lime Flavor

  Pulse Lime is a sports drink with lime flavor, containing water, sugar, citric acid, food flavoring, and electrolytes. Made by blending lime extract with carbonated water for a refreshing taste, ideal for rehydration and energy replenishment after exercise.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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