Close

Gaoji Anhui Authentic Bianmian (Xinchengkou Branch)

小吃面食 · ⭐ 3.6

No. A59, Xijiekou South Street (near the intersection of Qian Gongyong Hutong and Xijiekou South Street)

Dishes

• 

  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
• 

  Braised Kelp

  Braised kelp is a dish made primarily with kelp, soaked and then slowly simmered with seasonings. Common ingredients include soy sauce, sugar, star anise, cinnamon, and ginger to infuse the kelp with rich flavor.
• 

  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
• 

  Banan Noodles with Chili

  Bananmian chili is a dish made with noodles and chili. Main ingredients include noodles and chili (usually dried chili or red oil chili), sometimes with辅料 like green onion, garlic, and ginger. Cooked noodles are mixed with chili oil or stir-fried chili paste, and optionally other seasonings like soy sauce, vinegar, or Sichuan peppercorns for a unique flavor.
• 

  Special Egg Dish

  Special egg dish made primarily with eggs, seasoned and cooked by frying or steaming. Some recipes add scallions, ham, or shrimp for enhanced flavor, resulting in a tender or fluffy texture.
• 

  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
• 

  Spicy Soup Wide Noodles

  Spicy soup wide noodles feature broad noodles tossed in a chili oil and Sichuan pepper broth with scallions, ginger, garlic. Add beef slices, bean sprouts, and cilantro for rich flavor.

Reviews