Lao San Trout Restaurant
特色菜 · ⭐ 3.8
Approximately 125 meters north of PetroChina Fengyu Kou Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 125 meters north of PetroChina Fengyu Kou Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Fish, Copper Pot Lamb Spine, Trout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: Approximately 125 meters north of PetroChina Fengyu Kou Station
- Popular dishes: Stone Pot Fish, Copper Pot Lamb Spine, Trout
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Copper Pot Lamb SpineLamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.
TroutTrout is a dish made from fresh trout, typically steamed or pan-seared and served with lemon, herbs, and olive oil to enhance its natural flavor.