Lumeng Meat Pie and Sesame Soup (Dawei Mingdu Branch)
小吃快餐 · ⭐ 3.4
Ground Floor Shop at South Gate of Dawei Mingdu, Meili Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Shop at South Gate of Dawei Mingdu, Meili Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Beer, Signature Beef Patty, 招牌牛肉馅饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground Floor Shop at South Gate of Dawei Mingdu, Meili Road
- Popular dishes: Laoshan Beer, Signature Beef Patty, 招牌牛肉馅饼, Signature Pork Patty, Signature Pork Pie
China trip · China travel
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Dishes
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮,内馅主要为牛肉末,加入葱姜等调味料拌匀后包入面皮中,经煎制或烤制而成。
Signature Pork PattySignature pork cakes are made from minced pork, scallion and ginger paste, egg, and a small amount of starch, shaped into round patties and pan-fried. The outside is golden and crispy, while the inside remains tender and juicy.
Signature Pork PieA savory pork pie made with minced pork, seasoned and wrapped in a crispy pastry shell, then pan-fried to perfection.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Pork and Vermicelli PieA savory pie made with pork and vermicelli, wrapped in dough and pan-fried until golden brown.
Pork and Bok Choy TurnoverA savory pastry filled with minced pork and tender bok choy, pan-fried until golden brown.
Pork and Fennel PiePork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
Secret-Recipe Bone Soup with Millet PorridgeA rich broth made from pork bones and chicken frames, simmered with millet porridge for a hearty, nourishing soup.
Blueberry Juice BeverageA refreshing beverage made from fresh blueberries, sweetened and diluted with water for a balanced tart-sweet flavor.