Jintai Thai Restaurant (Heilongjiang Road Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 88 Heilongjiang North Road, Building B, Unit 6 (near Husi Plaza, west side of Husi Residential Community, adjacent to Kunshan City Park)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Heilongjiang North Road, Building B, Unit 6 (near Husi Plaza, west side of Husi Residential Community, adjacent to Kunshan City Park). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Moon Shrimp Cake, Lemon Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 88 Heilongjiang North Road, Building B, Unit 6 (near Husi Plaza, west side of Husi Residential Community, adjacent to Kunshan City Park)
- Popular dishes: Tom Yum Soup, Moon Shrimp Cake, Lemon Fish, Coconut Jelly, Thai Shrimp Cake
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Thai Shrimp CakeThai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
Thai Royal Curry ShrimpFresh shrimp cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Green Curry BeefGreen curry beef is a dish made with beef, coconut milk, green curry paste, onions, green peppers, and eggplants. Beef is blanched to remove odor, then simmered with fried green curry paste and coconut milk for a balanced flavor, followed by adding vegetables until fully infused with taste.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sauce Shrimp with Hollow Stem VegetableA Chinese home-style dish featuring shrimp and hollow stem vegetable stir-fried in a savory sauce, often with garlic and chili.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.