Jiu Se Yun Wild Mushroom Hot Pot (Wangxiangcheng Store)
Hot pot · ⭐ 4.6
L509, 5th Floor, Changsha OCT Harbour City, No. 11 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at L509, 5th Floor, Changsha OCT Harbour City, No. 11 Tongzipo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: DIY Mushroom Head, Yunnan Seven-color Potatoes, Ancient Method Wild Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: L509, 5th Floor, Changsha OCT Harbour City, No. 11 Tongzipo Road
- Popular dishes: DIY Mushroom Head, Yunnan Seven-color Potatoes, Ancient Method Wild Mushroom Soup, Xuanwei Ham, Xuanwei Ham Mushroom Rice
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Dishes
DIY Mushroom HeadA creative dish featuring fresh mushrooms baked with garlic, onion, cream, and cheese. Customize your own ingredients for a rich, savory experience.
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Ancient Method Wild Mushroom SoupA traditional soup made from wild mushrooms using ancient methods, offering a rich and savory flavor.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Xuanwei Ham Mushroom RiceA flavorful rice dish featuring Xuanwei ham and fresh mushrooms, simmered together to create a savory, aromatic meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Nine-Second BeefTender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
Corn Dumpling Ice CreamCorn dumpling ice cream is made primarily from fresh corn flour mixed with glutinous rice flour, formed into soft corn dumplings and steamed, then cooled and coated with rich milk sauce before freezing. It has a smooth texture with sweet, creamy flavor and natural corn aroma.
Chadi Ecological ChickenChadi ecological chicken is made from naturally raised local chickens that feed on mountain grains and insects, resulting in firm and delicious meat. It is cooked using traditional stewing methods to preserve its original flavor and has a rich taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.- Wild Mushroom Four-Piece PlatterA platter featuring four types of fresh wild mushrooms—such as matsutake, bolete, chicken mushroom, and morel—lightly stir-fried or simply seasoned to highlight their natural flavors.
Wild Vegetable Spring RollsWild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。