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Yimeng Mountain Iron Pot Stir-fried Chicken with Free-range Chicken (Lianfeng Plaza Branch)

农家菜 · ⭐ 3.8

2nd Floor, Building D, Lianfeng Plaza

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Xuzhou Local Pot Chicken

  Xuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
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  Zaozhuang Spicy Chicken Stir-Fry

  Zaozhuang chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with green and red chilies, along with garlic and ginger, then quickly cooked at high heat to make the chicken tender and the chilies flavorful.
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  Yimeng Mountain Free-Range Chicken

  Yimeng Mountain free-range chicken uses locally raised native chickens from the Yimeng Mountains. After slaughter and cleaning, the meat is blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Some recipes add goji berries and red dates for enhanced flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Scallion Pancake Roll

  A classic Chinese home-style dish made by rolling scallions in a thin pancake and frying until crispy. Delivers a savory, aromatic flavor with a satisfying texture.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Fragrant Jasmine Rice

  Fragrant white rice made from优质 japonica or indica rice, washed, soaked, and steamed. Each grain is distinct, with a soft yet firm texture and natural aroma—common staple in Chinese cuisine.
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  Local Earth Oven Flatbread

  Old乡 Ground Potcake is a traditional flatbread made from flour, water, and salt, kneaded into dough, rolled into rounds, and pan-fried until golden brown. It's cooked without additional ingredients, resulting in a crispy exterior and soft interior.

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