Shijiazhuang Xinhua District Pinghe Park Shenji Seafood Restaurant
鱼鲜 · ⭐ 3.6
Nos. 1–12, Xisanzhuang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–12, Xisanzhuang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Skinned Fish, Spider Crab, Stir-fried Red Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 鱼鲜
- Rating: 3.6
- Address: Nos. 1–12, Xisanzhuang Street
- Popular dishes: Home-style Braised Skinned Fish, Spider Crab, Stir-fried Red Bok Choy, Fried Yellow Croaker, Steamed Freshwater Shrimp
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Dishes
Home-style Braised Skinned FishHome-style Braised Skinned Fish is a home-cooked dish primarily made with skinned fish (filefish). The fish is cleaned, with skin and innards removed. It is typically stir-fried with ginger, scallions, and garlic for fragrance, then braised with soy sauce, cooking wine, sugar, and other seasonings. The cooking method is mainly red-braising, resulting in a rich sauce and tender fish meat. It is often paired with a small amount of vegetables like green peppers or mushrooms for added flavor. This is a traditional preparation that highlights the natural taste of the ingredients and the savory sauce.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Stir-fried Red Bok ChoyStir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Giant AbaloneA Cantonese dish featuring fresh giant abalone steamed in boiling water with ginger and cooking wine, served with a simple soy or garlic sauce to highlight its natural flavor.
Steamed Fish TailA dish made by steaming fish tail with ginger, scallions, and garlic, resulting in a tender and fresh flavor.
Sour Cabbage Stir-fried with Bamboo ShootsA classic Chinese dish made by stir-frying sour cabbage and fresh bamboo shoots, offering a tangy and crunchy flavor.