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Jing Wei Zhai · Beijing Roast Duck (Beicuo Road Store)

北京菜 · ⭐ 4.6

No. 30 Beiwang Road, Building A

Dishes

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  Beijing-style Dry-braised Yellow Croaker

  Beijing-style dry-braised large yellow croaker with fresh fish marinated, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful and slightly caramelized.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Imperial Lady's Crab-like Dish

  Taihou Sai Pangu is a dish primarily made with eggs, stir-fried to mimic the texture and appearance of crab meat. A touch of ginger, scallions, and seasonings enhances its fresh flavor and golden color, resembling crab meat.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Dry-Braised Yellow Croaker

  Signature dry-braised large yellow croaker, made with fresh fish, marinated, pan-fried until golden, then stir-fried with scallions, ginger, garlic, and doubanjiang, simmered in broth until flavorful, finished with a thickened sauce and garnished with green onions.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Stir-Fried Double Crisp

  Oil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
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  Steamed Guilin Fish with Clear Soy Sauce

  Steamed mandarin fish with clear sauce pork is a dish featuring fresh mandarin fish and marinated pork slices (typically belly pork seasoned with soy sauce, sugar, etc.), steamed together so the fish absorbs the rich flavors.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Stir-fried Cuttlefish Heads with Mustard Greens

  Yuan爆 Zhe Tou is a dish primarily made with zhe head and辅料 (side ingredient) of coriander. After cleaning, the zhe head is stir-fried together with coriander, preserving its original flavor and freshness, resulting in a tender texture and rich aroma.
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  Chrysanthemum Sour Cabbage Hot Pot with Pork

  Chrysanthemum sour cabbage hot pot with pork is a hot dish primarily made with sour cabbage and braised pork. The sour cabbage is carefully fermented, offering a refreshing tangy flavor; the braised pork is selected from cuts with balanced fat and lean, simmered until tender and delicious. When combined and slowly stewed with an appropriate amount of broth or water, the flavors of the sour cabbage and the rich aroma of the pork blend perfectly.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Sauce-Braised Pork Cubes

  Sweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
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  Sour-Seasoned Sea Cucumber

  Sweet and sour sea cucumber is a dish made primarily with sea cucumber, seasoned with vinegar and other condiments. The sea cucumber is carefully prepared and paired with a specially crafted sweet and sour sauce, resulting in a tender texture and an aromatic vinegar flavor.

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