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Hui Feng Cai Yuan Congee & Pancake (JinGouHe Branch)

小吃快餐 · ⭐ 3.6

No. 17 Jinguohe Road Courtyard, Ground-Floor Commercial Space

Dishes

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  Layered Pork Pie

  Layered pork pie is a Chinese pastry made primarily with minced pork, seasoned with scallions, ginger, and other seasonings, then layered onto dough and cooked by frying or steaming. It features distinct layers, rich meat aroma, and a complex texture.
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  Hometown Black-Boned Chicken Feet

  Home-style Black-Boned Chicken Feet is a dish primarily made with black-boned chicken feet. After blanching, the chicken feet are simmered together with辅料 such as ginger slices and green onion segments until tender and fully flavored. Some recipes enhance the taste by adding soy sauce and cooking wine.
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  Mountain Delicacy Tofu Stew

  Mountain delicacy tofu stew is made primarily with soft tofu and a variety of mountain ingredients such as shiitake mushrooms, bamboo fungus, wood ear mushrooms, and enoki mushrooms, simmered in high-quality broth or water. To prepare, first blanch the tofu cubes, then place them together with the mountain ingredients into a clay pot and slowly stew to allow the flavors to blend.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Lucky Chicken Feet

  Cash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
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  HuiFeng Premium Congee

  Huisheng Yipin Porridge is made primarily from rice, with ingredients such as lean meat, shrimp, mushrooms, and carrots simmered together over a long period. The slow cooking process results in a thick, rich porridge with well-cooked and flavorful ingredients.
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  Futzi

  Hutiao is a traditional Chinese dish made primarily from flour and eggs, mixed with scallions, shredded carrots, and other vegetables to form a batter. This mixture is then pan-fried in a flat-bottomed skillet until both sides turn golden brown.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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